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14 Photos
Caramelised carrots with mustard sauce
Local artisan bread with herb salt and oil
Peas stew with herbs liqueur and mushrooms
"Interpretation of summer" with lettuce soup
White Asparagus Royal with truffle and green asparagus
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Xeixa flatbread with corn & radish
Celery with wasabi and turmeric emulsion and brioche
Candied aubergine with oregano
Selection of cheeses with kumquats, radish and marinated cherry
Strawberry cream with olive oil, flambéed lemon meringue and hibiscus …
African infusion jelly with nibs, cookie and cream
Petit fours: passion fruit jelly, ball of star anis and violet sugar a…
Outdoor seating area
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