
Lacto
Ovo
Mediterranean
Beer/Wine
Honey
Non-veg
Serves meat, vegan options available. Fine dining Mediterranean restaurant offering vegan six and nine-course tasting menus. Accepts reservations for 1pm, 1:30pm and 2pm for lunch and 8pm, 8:30pm and 9pm for dinner. Open Mon 19:30-23:30, Thu-Sat 19:30-23:30, Sun 13:00-17:30, 20:00-23:30. Closed Tue-Wed.
2 Reviews
First Review by Lucía.
monicagodon
Points +16
Menú degustación vegano - Edit
Puntúo con 4* porque por políticas de HappyCow solo dejan poner 5* a restaurantes completamente veganos o vegetarianos.
Read moreSi estás en la isla y quieres disfrutar de una velada vegana o vegetariana inolvidable, este es tú sitio. Tienes que indicar en la reserva que deseas un menú vegano o vegetariano y Cati, la Chef te preparará unos bellísimos platos con una explosión de sabores y texturas que no olvidarás. David y Tolo se encargarán de que estés a gusto en la sala y te prepararán unos cócteles con o sin alcohol bueniiiisimos💚Es sin duda, nuestro restaurante no vegano preferido del mundo entero.
Pros: Los sabores y texturas de sus platos, Los cócteles , El trato
Guest
Lucía.
Points +6455
Magical local signature cuisine - Edit
If you want to experience a mesmerising culinary journey, DaiCa is the place to go. Haute cuisine at its best, heartfelt and intense. Each dish of their 9 course tasting menu is daring and exciting and artistically presented. No wonder DaiCa is listed both in the Michelin Guide as well in the national equivalence 'Repsol'. The lovely Chef Catarina Pieras won various prices and you will totally understand why. A real gastronomic feast in a very welcoming, authentic and friendly rural setting.
Read moreUpdated from previous review on 2022-05-18
Guest
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