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195 Photos
Sommelier selection menu, 2024-08-28
Miso cucumber (with seaweed caviar) and NA pairing (white peach, fenne…
Entrance after navigating the alleyway
Visually interesting bar on ground floor
Welcoming pineapple table lamp in ground floor bar
Rack of utensils
Cookies Cream + Bouche chamomile kombucha
Von Wiesen’s blackberry leaf and apple beverage
Fermented pointed cabbage stuffed with Koshihikari rice, served with d…
Red bell pepper bonanza with jalapeño and capers sauce: the bell peppe…
Cucumber rose with broccoli broth and verbena oil
Not a dessert: celeriac stuffed with macadamia puree, served with lemo…
Kohlrabi with peas and tomato
Gnista’s French-style red wine alternative
Very dill-y whipped vegan butter with crusty sourdough bread: bread is…
“Salmon” daikon radish with cauliflower couscous and jerk sauce
Chutney-stuffed tomato with lime sauce and almond ice cream
Cucumber, grape, and genmaicha beverage
Green apple, jasmine, and coconut water beverage
The menu for the night.
The celeriac. Each and every dish was culinary magic
This was my least favorite dish but I don’t really care for cooked red…
I can’t even describe freeze dried pearl onions. This dish was insane
I don’t know how they made this, ithe flavors kept giving
Dessert was cute and light
Crazy good and unique
It has an odd entry but I think they are doing that on purpose
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