Lacto
Ovo
Chinese
Beer/Wine
Delivery
Take-out
Catering
Honey
Non-veg
Serves meat, vegan options available. Chinese restaurant specialising in Xi'an cuisine. No menu labels, no allergen listings - ask staff for vegan options. Vegan choices could include hand-pulled biang biang noodles, liang pi noodle salad, braised or fried aubergine, noodle soup, edamame, and cucumber salad. Open Tue-Thu 12:00-22:00, Fri-Sat 12:00-22:30, Sun 12:00-22:00. Closed Mon.
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 20 Nov 2023 by Guest
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Added by B_O on 20 Nov 2023
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5 Reviews
First Review by B_O
colipotamus
Points +115
Delicious noodles - Edit
Chin Burger at their previous location was a huge favourite of mine, so I'm comparing it to the food at the new location. They added a vegan burger option to the menu, which we were very excited about, but the Chin Burger with tofu was rather dry and bland, with no sauce to speak of and just a lonely iceberg lettuce leaf as garnish. My friend's non-vegan fried egg version was apparently equally boring so it's not just a vegan thing. The smashed cucumber salad, however, is still an absolute stunner - different sauce than before, less tangy but excellent in a new way; slightly spicier too I think. The star dish, the Noodles formerly known as Tsula Tsula™, is also slightly different now and comes with a spoonful of steamed carrot and celery, which adds nothing- I'd much rather have more of the cabbage and bok choy. The noodles and chilli oil are still really, really good though. The new vegan noodle dish, spinach noodles with eggplant, is okay but not outstanding with (and I can't believe I'm saying this) maybe too much sauce? It swallowed up all the other flavours and made it a very one-note dish.
Read moreOverall I'm excited to see more options for vegans on the menu and will definitely be back!
Pros: Tasty chewy noodles, additional vegan options, best cucumbers in the business
Cons: Bland burgers, lack of vegan labelling
kirasarina
Hey, thanks for the detailed review. Are all these dishes already vegan or do you have to ask them to make them vegan?
Read moreGuest
Tino123
Points +175
Great szechuan food - Edit
I‘ve come here often and always loved the food. My favourites are the Tsula Tsula noodles, Liang Pi with sesame oil and Mapo Tofu - all vegan.
Read moreThe Restaurant moved to Friesenplatz 11 in September 25
Updated from previous review on 2025-09-30
Guest
itzi
Points +4239
Happy happy Place - Edit
Such a wonderful place. One of the best restaurants ever for me. We had cucumber salad, fried eggplants and soup with handmade noodles. One better then the other. Mouthwatering! Will come back soon. #Veganuary
Read morePros: Food is amazing , Atmosphere , Service
Guest
lucaTT
Points +99
Best Asian noodles in Cologne - Edit
The hand pulled noodles are insane. E7 Tsula Tsula Chilli noodles can be made vegan and they are fantastic, the serving is gigantic and super spicy!
Read moreGuest
B_O
Points +2870
Best hand-pulled noodles in town!! - Edit
There are plenty of dishes that are or can be made vegan, but the tsula tsula (biang biang) noodles are the unrivalled star of the menu. The cucumber salad is also sensational.
Read moreThe "warm cuisine" section of the menu is not nearly as delicious as the noodle dishes (and pretty expensive in comparison). Always go for the hand-pulled noodles first!
Updated from previous review on 2023-11-20
Pros: Perfect biang biang noodles , huge portions, expertly prepared
Cons: Bring back the gluten salad!, More vegan options please :), And please launch a vegan burger!
Guest
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