
Ovo
Chinese
Fast food
Delivery
Take-out
Asian
Non-veg
Serves meat, vegan options available. Sichuan restaurant with vegan choices. Menu includes mushroom and tomato broths for hotpots with a range of vegan toppings including tofu, tofu skins, taro and lotus root. Open Mon-Sun 12:00pm-12:00am.
3 Reviews
First Review by EmdotAlice
BoiledKale
Points +174
Great Options and Helpful Staff - Edit
Although hot pot is known for their meats, Chengdu Memory is incredibly accommodating for vegans. All the soups have a meat base, including the mushroom, BUT you can request it with a water base instead. Additionally, waiters will double check and ask you if you have any dietary restrictions ALONG with the menu having a dietary restriction option! I’d recommend Chengdu because of how helpful the staff are and the abundance of tofu and veggie options.
Read morePros: Helpful Staff, Plenty of tofu and veggie options
Cons: Wait times can be long during peak hours
Guest
KitteeBee
Points +428
Yummy - Edit
We had never had a hot pot before, but the staff was SUPER friendly and helpful and walked us through how to order, which is done online from the table. The hot pot was huge, and I’d recommend coming with a few friends to get a better variety since the broth is the main cost and each addition is separate. We got the tomato base, which was really flavorful and had chunks of ginger, tomato slices and goji berries. We added bean curd skin (yuba) and glass noodles. I would have loved to add other things, but the broth plus two add ins was close to $25 for two people. Go in a group of four, get all the things and have fun!
Read morePros: Very friendly staff and fast service, Lots of vegan options / near the train, A huge pot of broth that’s heated at the table.
Cons: Menu is a little complicated to navigate. , Pricey for 1 or 2 people
Guest
EmdotAlice
Points +5546
Good food but doesn’t mark vegan options - Edit
You’ll need to ask what’s vegan here if you’re not familiar with the menu. I highly recommend the frozen tofu and bean curd stick since they absorb the broth really well.
Read moreGuest
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