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94 Photos
Eggplant "Cheeze" Rolls: I hesitated at first because I’m usually not …
Fresh Bowl of Noodles (Ramen): A bit on the spicy and bitter side, but…
Miso Tofu: To be honest, I found it a bit bland for my taste. I ended …
Xiang Xiang Crispy Tofu Cubes: Absolute perfection—crispy on the outsi…
Crown Daisy Balls: A little oily, but still tasty.
Huangjiu Ice Cream: At first, the idea of wine in ice cream sounded wi…
Mushrooms on green sauce - Green Sichuan Pepper/ Spring Onion/ Fennel …
✨NEW SPRING MENU✨ Eggplant Cheeze Roll
✨NEW SPRING MENU✨ Fresh Bowl of Noodles
Sichuan Style Tofu Sticks
Sichuan Style Tofu Stick
Eggplant “Cheeze” Rolls
Xiang Xiang Crispy Tofu Cubes
Taro with Tree Tomato Compote
Fried Mantou Slice
Miso Tofu
Complimentary Watermelon for Dessert
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