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12 Photos
Roasted squash ravioli with polenta and crispy tofu
Soup of the day (carrot)
amuse bouche including pea marshmallow
Vegan menu (May 2019)
Wild mushroom arancini
Spiced carrot falafel
Aquafaba pavlova
Crispy tofu with peanut sauce
Caramelized banana with banana icecream & salted caramel
Falafel with stir fry veg and chard
Portobello mushroomwith red onion jam and onion broth
Snacks - tomato concasse tartlet, and pickled kohlrabi on a seeded cra…
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