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195 Photos
A savory soybean soup with rice cooked in a lotus leaf - and banchan
Persimmon pudding, with a fruit jelly palate cleanser.
Starter: Cucumber jelly in omija berry sirup 오미자청, pickled radish and …
Dessert: Fruit jelly, peppermint tea and mugwort rice cakes 쑥절편 (Sprin…
Kimchi and porridge
Soup
Main dishes
Tofu and ginseng powder
Rice in lotus leaf
Final dishes (medicinal)
The course we had
Enlightenment Menu
Menu
Exterior
Good Design Award
Menu cover
A Michelin-star rated restaurant
Enlightenment menu
Second part of the set meal. The perilla soup was very good
Fig with ginseng vinegar
mallow porridge
lotus kimchi
Starters
Entree 1 and 2
deep-fried mushrooms with gochujang sauce
grilled tofu
autumn radish
Medicinal Meal
Rice with sweet potato
sides
dessert
rice and sweer pumpkin drink
balloon flower root sweetened
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