• Backstube Carl Berners Plass

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  • Bakery Bakery
Lacto
Ovo
Bakery

Bakery selling bread and labeled vegan pastries, including cronuts, pastries, filled sandwiches, and pretzels. Open Mon-Fri 7:00am-8:00pm, Sat-Sun 8:00am-7:00pm.


Venue map for Backstube Carl Berners Plass
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5 Reviews

First Review by norwegianvegan

13stairs

Points +1103

Vegetarian
04 Aug 2025

They should restock during the day

This is the smallest Backstube I’ve been to and I have to say they seem to sell less products here. Plus if you go in the afternoon they’re sold out of many things. Very good location though

Tipitipu

Points +1238

Vegan
04 Jun 2025

Few vegan options

There were many vegetarian options and a few vegan options available. I had pastrie with berries and it was tasty and I was happy with it! For coffee they had oat milk if you choose to have a filter coffee. Coffee was also good.

Pros: Has oat milk , Tasty

Cons: No possibility for vegan special coffees , Not that many options

marikaweinhardt

Points +5855

Vegan
28 Oct 2023

Go savoury over sweet

The salt and pepper pretzel was great. The sweet pastries were a bit cold and stodgy even first thing in the morning although redcurrants added some welcome zing.

norwegianvegan

31 Oct 2023

Not a fan of the red currant pastry, but I love the cherry one. The børeks tend to be good, especially if you get them warmed up.

marikaweinhardt

01 Nov 2023

Ooh interesting, we didn't see the cherry one on sale but that sounds more up my street too. Noted on the boreks for next time! 😋

TheDevilsWidow

Points +26

Vegan
16 Jul 2023

Very good Sanwiches

Got a very delicious sandwich with some satay shnitsel bites on it! Most of The intems were vegetarian but they had a few (very good) vegan options!

norwegianvegan

Points +2958

Vegan
14 Apr 2023

Small, often sold out

This is a very small branch, and if you arrive late, they might be completely sold out of vegan options. Their vegan pastries are really good, especially Kirsebærdrøm ("cherry dream", pastry filled with cherry jam).




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