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37 Photos
#Veganuary
Aperitif menu, pt 1
Aperitif menu, pt 2
A la carte menu
Tasting menu
Amuse bouche of fresh produce
Small buckwheat-flavored vegetable pie
Orange and green gazpacho with white eggplant
Mosaic tomato and Williams pear shavings
Dishware and utensils
Mesclun praline with roasted almonds
Flowery beetroot tartare with mustard and herbs
Chantilly of Cupid green beans, Galia melon, Katrina cucumber
Inside small buckwheat-flavored vegetable pie
Calville Rouge Apple Tart, Basil Cinnamon Flavor
Mirror of peppers, essence of earth and cocoa
Allians potatoes, Muscat of Alexandria & celadon pigment
Amber consommé from the sun
Satiny, flirtatious zucchini, shallot and lemon verbena aromas
Wine list with sommelier's recommended pairings highlighted
Rhubarb and Angelica sorbet
End of meal snack
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