Serves fish, vegan options available. Health conscious restaurant with a focus on organic ingredients. Vegan-friendly choices on the permanent menu include a vegetable toast with "poilâne" sourdough bread, artichoke caviar, grilled vegetables, seasonal crudités (ask for no pesto), radish, pomegranate & arugula, housemade hummus & falafel, focaccia with spreadable mezzes and the "mono assiette" with grilled vegetables. Daily rotating salads may include tabbouleh, mix of grilled Mediterranean vegetables, leafy greens with cauliflower & kalamata olives and more. Vegan desserts are chia pudding and fruit salad. Also offers a buffet brunch on the weekends with vegan choices. Everything is made in house and local and bio ingredients are prioritized. Dishes are labeled vegetarian so ask staff for confirmation when ordering. Reported to serve fish June 2025. Open Mon-Fri 10:00-20:30, Sat-Sun 10:00-19:00.