Serves meat, vegan options available. Traditional Moroccan restaurant with vegan appetizers, soup, mains, and sandwiches. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
A number of clearly labeled vegan items on the menu & a helpful staff to back it up. Spinach, eggplant, and chickpea apps (and the tasty bread to go with them!) are vegan. Veggie couscous and tagine are excellent. Mint tea is authentic. A bit pricey, but you get what you pay for.
While meat and cheese is a part of the menu, there are several choices the are vegan or vegetarian. The Couscous was great and also the Vegetable Taqine. It is a smallish place with only one waitstaff on a Sunday night, so not a quick meal.
Delicious food with lots of veggie offerings! - Edit
Great food and lots of vegetarian and vegan options: Berber spinach, eggplant purée, veggie briouat, Bysar (split pea) soup, mushroom bacadillo (sandwich), veggie tagine or couscous. The owner is very attentive. The bread is so soft and fluffy! My boyfriend and I are omnivores but visited with vegan friends and we all loved this place.
3 Reviews
First Review by AlisonBrown
veganmath
Points +66
Excellent Moroccan cuisine - Edit
A number of clearly labeled vegan items on the menu & a helpful staff to back it up. Spinach, eggplant, and chickpea apps (and the tasty bread to go with them!) are vegan. Veggie couscous and tagine are excellent. Mint tea is authentic. A bit pricey, but you get what you pay for.
Read moreGuest
BBallou
Points +43
Good choice - Edit
While meat and cheese is a part of the menu, there are several choices the are vegan or vegetarian. The Couscous was great and also the Vegetable Taqine. It is a smallish place with only one waitstaff on a Sunday night, so not a quick meal.
Read morePros: Plenty of vegan choices, Friendly staff, Tasty Moroccan food
Cons: Not too fast, Hours listed don’t match actual time open
Guest
AlisonBrown
Points +17
Delicious food with lots of veggie offerings! - Edit
Great food and lots of vegetarian and vegan options: Berber spinach, eggplant purée, veggie briouat, Bysar (split pea) soup, mushroom bacadillo (sandwich), veggie tagine or couscous. The owner is very attentive. The bread is so soft and fluffy! My boyfriend and I are omnivores but visited with vegan friends and we all loved this place.
Read morePros: Lots of vegan options, Unique cuisine in Memphis, Beautiful decor
Cons: Service can be a bit slow at times
Guest
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