• 17 Kitchen

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  • White Vegan
    New
Vegan
International
Italian
Fusion
Costa Rican

Vegan restaurant serving leek soup, mixed salads, kale pancake, mushroom polenta, broccoli risotto, roasted cauliflower, beetroot steak, eggplant pasta (aubergine pasta), chickpea curry, potatoes (fingerling potatoes), apple panna cotta, and chocolate banana sponge cake. Open Thu-Sun 5:00pm-9:00pm.


2 Reviews

First Review by VeganFooder

KathyT-WFPB

Points +1402

Vegan
21 Feb 2026

See listing for “17 Plant Based”

This is a duplicate listing. Correct name is “17 Plant Based”. Update submitted to HappyCow

Updated from previous review on 2026-02-21

VeganFooder

Points +32

Vegan
25 Jan 2026

Awesome New Vegan Spot!

17 Plant Based was more of an intimate, ‘fine dining’ experience than a standard vegan restaurant. I loved everything I had including the mocktails and desserts. My first time trying of few of these dishes including lentil rillettes, leek soup and the incredible beet root steak! Will be going back.

And just a heads up, the more people find out about this spot the more you may want to book a reservation in advance.

Updated from previous review on 2026-01-25

Pros: Food, Service, Atmosphere




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