Red Beetroot Salad

    4 rating(s)
    Vegan
    Submitted by
    Avatar of The Veggie Cook

    Category:

    Instructions

    Pre-heat oven at 400F degrees. Wash beets and cover loosely with tin foil. Place on baking sheet and drizzle with 1 tablespoon of oil. Bake beets in oven for approximately 60 minutes until tender. Let cool, peel, and cut into wedges. Place beet wedges in a bowl. Add juice from orange, ginger, and vinegar, and whisk in 2 tablespoon oil. Salt and pepper to taste. Add beets to vinaigrette mixture. Garnish with nuts. Cool in the refrigerator for at least 30 minutes.

    Ingredients

    4 red beet roots
    1 small orange, juice
    1/4 cup walnut or pecan halves
    3/4 tablespoon grated ginger
    1.5 teaspoon vinegar
    3 tablespoon olive or flax oil

    Serving Size

    4

    Prep Time

    90 mins

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      Red Beetroot Salad

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