Raw Pizza
rating(s)
Raw
Instructions
Mix all pizza crust ingredients until well combined.
Press the dough gently onto the drying sheets of a dehydrator, creating thin and even layers. By keeping the layers extra thin you will get a crunchy pizza base.
Dehydrate at 40 degrees for about 12 hours. If your pizza base is thicker it may take a bit longer.
Add all tomato sauce ingredients to a high speed blender or food processor, and mix until you have a smooth paste. Set aside.
Add all cashew cheese ingredients to a high speed blender or food processor and mix until smooth.
For toppings, cut desired amount of mushrooms in very thin slices. Place it in a bow and marinate overnight with some olive oil, tamari, lemon juice, minced garlic, and ginger.
Create your pizza slices. Use other ingredients for assembly as desired.
Press the dough gently onto the drying sheets of a dehydrator, creating thin and even layers. By keeping the layers extra thin you will get a crunchy pizza base.
Dehydrate at 40 degrees for about 12 hours. If your pizza base is thicker it may take a bit longer.
Add all tomato sauce ingredients to a high speed blender or food processor, and mix until you have a smooth paste. Set aside.
Add all cashew cheese ingredients to a high speed blender or food processor and mix until smooth.
For toppings, cut desired amount of mushrooms in very thin slices. Place it in a bow and marinate overnight with some olive oil, tamari, lemon juice, minced garlic, and ginger.
Create your pizza slices. Use other ingredients for assembly as desired.
Ingredients
Pizza crust:
7 ripe tomatoes, pulp (through juicing)
1 zucchini, pulp (through juicing)
1 red bell pepper, pulp (through juicing)
1 onion, pulp (through juicing)
1 tablespoon flax seeds
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 cup ground sunflower seeds
2 tablespoon tamari sauce
1 tablespoon dried oregano
1 tablespoon cold pressed olive oil
Tomato sauce:
4 ripe tomatoes
10 sun-dried tomatoes
15 fresh basil leaves
Cashew cheese:
1
7 ripe tomatoes, pulp (through juicing)
1 zucchini, pulp (through juicing)
1 red bell pepper, pulp (through juicing)
1 onion, pulp (through juicing)
1 tablespoon flax seeds
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 cup ground sunflower seeds
2 tablespoon tamari sauce
1 tablespoon dried oregano
1 tablespoon cold pressed olive oil
Tomato sauce:
4 ripe tomatoes
10 sun-dried tomatoes
15 fresh basil leaves
Cashew cheese:
1
Serving Size
5Prep Time
30 min + dehydrate time
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