Always have enjoyed making organic, gluten-free, dairy-free, plant-based desserts - some with coconut oil and some without. Usually a negligible amount - a "TREAT" as they say. I stopped eating Ice Cream - used to be long long ago an all time favorite & necessity - no longer. The experimenting with the desserts & cacao was a game changer. Learned the RAW FOOD way, worked a while in a raw food restaurant, have taken Certified Raw Food classes, enjoyed helping with the marketing aspect for two large Vegetarian & Vegan events and also worked the events as well. Just on my journey like you ..... as long as we are HONEST with ourselves and stay true to who we are - life will always lead us where we need to be. Authenticity is being asked of humanity at this time.