Always have enjoyed making organic, gluten-free, dairy-free, plant-based desserts for myself - some with unrefined organic coconut oil and some without - never refined sugar. Usually a negligible amount of unrefined oil - a "TREAT" as they say. I stopped eating Ice Cream Long Long Ago - was an all time favorite & necessity - no longer. The experimenting with the desserts & cacao was a game changer. I had hoped to venture into making for others - but that option was removed from my life. Loved the MAGIC of manipulating the whole food healthy ingredients with different machines and watching how they were transformed into something magical, super yummy & colorful. Learned the RAW FOOD unprocessed way, worked a while in a raw food restaurant just helping out, have taken Certified Raw Food Chef's Culinary classes, enjoyed helping with the marketing aspect for two large Vegetarian & Vegan events and also worked the events as well. Just on my journey like you without LABELS ..... as long as we are HONEST with ourselves and stay true to who we are - life will always lead you where you need to be. Authenticity is being asked of humanity at this time.