At Raphael’s Tavern in Ayia Napa, vegan guests discover a true haven. The menu is crafted with care, offering traditional Cypriot flavors in 100% plant-based form—think vegan sheftalia, gyros, fresh salads, and vegan Halloumi , vegan feta, mayo, and butter. Generous portions, clearly labeled options, and attentive service create a safe, welcoming space where vegans can enjoy authentic tastes without compromise. Warm, rustic décor and a friendly atmosphere complete the experience, making it the go-to spot for plant-based dining in Ayia Napa. 🌿✨