The Botanica lab project was born from a dream come true: combine the pleasure of conviviality and good food with change, in support and respect for our planet and the living beings that populate it. Our culinary proposal is an incentive to implement more informed choices every day. 'Botanica lab', first in Bologna and among the first in Italy, proposed raw food as a stimulus for a healthy diet, rich in nutrients and at the same time tasty and rich. The recipes are the result of research, experimentation and continuous deepening with the aim of rediscovering and proposing ancient customs, such as the use and consumption of wild wild plants