Hi! Thanks for sharing your thoughts. Prices are in line with Barcelona and with the quality of the raw ingredients we work with. We’re sure you also shared some of your feedback directly with our team in the dining room, which we always appreciate. 😉 Our goal has never been a Michelin star — it has always been to create a different kind of plant-based cuisine, showing the biodiversity of vegetables, following the seasons, and working with local farmers. 🥦🍐🥕 Many other reviews actually highlight the opposite of your impression — that our food is tasty, interesting, and fairly priced. At the end, it’s your personal opinion — and there’s no need to feel sorry for it. 😊 All the best! Rasoterra 💚