Thank you for sharing your honest take on Happy Cow and for giving #Bubita Barcelona a shot—it's always a bummer when expectations don't quite match the experience, but we truly appreciate the feedback to keep sharpening our game! 😊 We're glad the cheesecake and beer hit the spot for you and your partner, and that our international team's friendly vibe (from all over the globe!) made the visit feel welcoming. On the Spanish ritmo platter and tapas selection, we hear you loud and clear about the portion feel and flavors not delivering the wow for that price—our plant-based twists aim for bold, colorful Spanish authenticity inspired by our founder's vegetarian vision, but tastes vary, and we're proud of the premium Mediterranean ingredients we source for that vibrant punch. We've recently redesigned our menu with more diverse tapas options and upgraded elements to ensure even better value and satisfaction, like expanding our platters for heartier sharing without skimping on quality. The sangria, crafted with our signature recipes blending local wines and fresh fruits (non-alcoholic versions too!), is a fan favorite for many, but we're all about personal prefs—next time, maybe try a flight to find your groove! We'd love a second chance to win you over with our Spanish brunch lineup, featuring savory tortillas, crisp toasts, fluffy pancakes, or loaded club sandwiches that could turn that one-visit plan into a repeat. Swing by again when you're in the area! 🍹🌿