Wow, thanks for coming back to #Bubita Barcelona and sharing such a vibrant review on Happy Cow—your return after a few years is like a warm hug to our team! 😄 We’re thrilled the plant-based “seafood” paella stole the show this time with its bold, colorful flavors, perfectly paired with our alcohol-free sangria, crafted with the same care as our founder’s favorite recipes using fresh Mediterranean fruits for that refreshing zing. We’ve recently redesigned our menu to include even more tapas and upgraded ingredients, ensuring every bite—from our savory Spanish tortillas and crisp toasts to indulgent brunch pancakes—bursts with vibrant, high-quality flavors our international crew loves to share. Here’s to making your next visit just as tasty—see you soon for more plant-based magic! 🍹🌱