Thanks for dropping your thoughts on Happy Cow—we’re stoked to hear the plant-based paella and gnocchi balls hit the spot at #Bubita Barcelona, and that our late-night hours kept the good vibes going! Our team pours passion into crafting vibrant, colorful dishes inspired by our founder’s vegetarian vision, and we’re thrilled the sangria, made with local wines and fresh Mediterranean fruits, was a standout for you. We take your notes on the potatoes oiliness and the drinks’ sweetness—our focus is bold, authentic flavours, but we’re always fine-tuning to keep every bite and sip balanced and fresh. Next time, swing by for our Spanish brunch with savory tortillas, crisp toasts, fluffy pancakes, or loaded club sandwiches, and try our non-alcoholic sangria for a lighter, equally zesty twist. Here’s to making your next visit even more delicious! 🍹😊