Thank you again for your kind and thoughtful message. We genuinely respect your choices and the clarity with which you live by them—it’s always inspiring to hear from someone so mindful. While we’re not a fully vegan establishment, we are a small, owner-run café where the chef is directly involved in every part of the food preparation. Because of that, we’re able to be more intentional in our kitchen practices—including using biodegradable, single-use plates and cutlery to help limit cross-contamination. It’s not a perfect system, but it’s a reflection of how much we care. Our menu is designed to offer options for a diverse group of people—some who are fully plant-based, others who are transitioning, and some who still seek traditional dairy flavors. That balance is part of our mission: to create an inclusive, welcoming space for different stages of the plant-forward journey. We completely understand that our model may not meet your needs, and we truly appreciate you taking the time to connect. Wishing you the best in supporting the spaces that align with your values—and thank you for bringing your perspective into this conversation. Warmly, The Social Llama Café Team