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APADOCA

Hi there! Thank you so much for your visit and for taking the time to share such detailed feedback — we truly appreciate it. We’re really happy to hear you enjoyed the atmosphere, our team, and the pastries (the coconut and pistachio croissants are definitely some of our favourites too ). We’re sorry the Benedict wasn’t available on either visit — on some busy days or when production is limited, we’re not always able to offer the full menu, but we’re working to improve that consistency. Regarding the avocado toast: thank you for pointing out the onions and your thoughts on our plant-based “egg”. We’ll review the menu description to make sure it’s clearer for future guests — it’s important to us that everyone knows what to expect. We also really appreciate you taking the time to distinguish between personal taste and areas for improvement — that kind of thoughtful feedback means a lot. We hope to welcome you back again soon, and fingers crossed we’ll have the Benedict ready for you next time! 😄


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