Thank you so much for the kind review! We’re really happy Anixi lived up to your expectations—especially the raspberry pistachio baklava cheesecake. As a vegan restaurant in NYC, it means a lot to hear our dessert was one of the reasons you wanted to try vegan food here. Thanks for the note about the raspberry mousse. We’ll keep that in mind! We’re also glad you enjoyed the ricotta and spinach borek and the manti lamb pockets. We love that you’re planning to come back and try more. We’re excited about our dessert and cocktail bar opening soon in Brooklyn. If you’re looking for more vegan places to try, check out our sister restaurants: Beyond Sushi, Coletta, Le Basque, Sentir, and Willow Vegan Bistro. We’d love to have you visit again!