A Disheartening Decline in Quality and Value Podi and Poriyal was once a go-to spot for my family and me, despite being one of the most expensive Indian vegetarian restaurants in Singapore. At around $37, the unlimited thali was worth every dollar, thanks to its high quality, generous portions, variety of subjis, and exceptional service. We didn’t mind the price tag because the experience justified it. However, after receiving what I assume is Michelin recognition or something similar, the restaurant has taken a noticeable downturn. The price was only reduced by $5 to $32, but what we’ve lost in quality, variety, and service is immeasurable. The unlimited thali is now restricted, with minimal servings of subji, just sambar, curd, and nothing remarkable to speak of. It’s disappointing to see a place we once loved become just average, while still remaining one of the most expensive options. Success should inspire growth, not a decline in standards. Unfortunately, Podi and Poriyal seems to have gone in the wrong direction. If they continue this way, I doubt it’ll be worth the visit anymore. I strongly urge management to rethink their approach, return to their original model of quality and unlimited offerings, and value their loyal customers.