It is so generous and inclusive of these businesses to sell vegans plant-based food and allow them to consume themselves into liberation. So considerate also to remove any nasty fleshy bits, because we all know it is seeing and smelling seared flesh that offends us, not the fact of the slaughter itself. In fact I think carnist places do more for us than fully vegan ones. I mean if I eat my vegan option in front of a carcass-muncher they will probably go vegan themself. You couldn’t do that in a genuinely vegan owned and operated business. The death-peddling business might think there is money to be made off these vegans, I’m going to stop selling corpses and exclusively sell ethical, sustainable, vegan food. I reckon that’s how it works.