Hi. For those English speakers, I’ve translated the vendor’s response, which they could let be bothered to translate themselves, to my review in English, nearly two years prior: “Hello, we know the difference between vegan and vegetarian. Here is the list of our vegan dishes so without meat, egg or milk. Vine leaves Marinated peppers Lebanese tabboulé Monk's salad Fatayer with spinach Falafels indeed Pizza zatar All our breads and pizza doughs are gluten-free because they are based on maniok Should I make you a list of dishes without meat or eggs? Putting a star to a restorer who has more than 30 years of business, just because the waitress didn't really know how to make a difference between vegan and vegetarian? It's petty and harmful. Aroma, vegan also” What do I say to that? This is a website for vegans and for vegetarians, to share our understanding of foods we can eat around the world. I’m not really sure what’s your point about your poorly trained staff? They are no help to vegans and vegetarians and the very point is that, when we are lied to, then that is the worst thing any company can do. It’s so odd it took you two years to check your reviews and then feel hard done by, because I’d been given food by your team that went against my beliefs? I was SO angry at the time. Won’t be changing my rating. Not petty. A score delivered because we weren’t told the truth. If the service staff aren’t trained properly (as you now claim: I remember it being the owner/manager then vegetarians and vegans can’t trust the produce buyers, the chefs etc. Feel free to start to make improvements, and show the vegetarian and vegan community you care…. And respond to complaints in the same language they were made you ignoramus!