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VeganDanMN
Incorrect. When you put dairy-free food in a shared fryer, and that same fryer is used to cook dairy products (e.g., cheese curds), what you pull out is NOT dairy free anymore because it has little bits of dairy all over it. Someone who has a dairy allergy would not eat it. The same thing applies to vegan food. Restaurants have a responsibility to get this right when labeling vegan menu items, or to include a disclaimer on the menu so people have an opportunity to decide whether or not to eat it.