Firstable, we want to make clear to you and to anyone who come to eat at Vega that the products we use for our food are organic, although sometimes this is not possible to do it with certified products at 100%, as happen with the hoisin sauce. We use this sauce with the brochettes made with smoked tofu, vegetables, noodles and seaweed, and all this ingredients are certified organic. We are very serious about the products we use in our kitchen and, as far as we can, we only buy organic products. I would say that our food is 99% organic but a few exceptions.I invite you to come and check our products by yourself, seeing their origin. I am sure that it will be more accurate than a quick look to any boxes. We love facts and don´t like false beleifs. Of course we invite your friend who is “in the know” to come as well to check it out and whoever feel like checking our products. We have nothing to hide and a lot to show and share with others. Second thing, it´s about our personal food options. The most important thing is that we are a vegan restaurant and this is a decision we made the 3 persons who set up Vega. But I don’t mind to tell you that one of this 3 has been strictly vegan for ages, other one is vegetarian and the other one is more flexible about what he eats. But we share the idea of taking responsibility about what we eat and to be aware about it. A vegan and organic restaurant was our choose. We are relaxed people and we don´t ask for any Vegan ID to our staff or clients. Anyway it is quite curious you take the time to find out about our personal food preferences. We are not calling to any vegan revolution in internet, the revolution is already here. Our intention is to be part of it just setting up a good restaurant with good food, good service and good atmosphere. And it seems, by the public response, that we are doing it.