Hey there! I’m the owner of CD, Keaton. I don’t know if I’ve claimed the page so I’m replying to you from my personal account. I’m sorry you had a negative experience. First, we make A TON of stuff in house. We can’t make everything… it’s unfair to ask vegan restaurants to make everything in house. We could but our food would cost much more and we’d need a bigger kitchen. Think of it this way… traditional restaurants of a similar style aren’t required to make meat and cheese in house. For us to make it would cost a lot in labor and honestly we can’t out do guys like Beyond, etc. We used to make a kick-ass tofu scramble and we will bring it back soon. Sidenote: we put a lot of love and effort into making our JUST egg scram. It’s not just poured out of the bottle. Please excuse our growing pains and staffing issues as we scale up. We love been a little off our game but it’s turning around as I right this. Would you like to come back and have a meal on us? I’m sure you’ll have a better experience. I can let you know when the tofu scramble is back! So many people loved it. Email Cycledogs.seattle@gmail.com and we’ll get you a refund and a credit for another meal. -Keaton