Thank your for kind comments! Roughly about a third of our menu is deliberately vegetarian now, with vegan options. We even offer a gluten-free, dairy-free Totally Vegan Blueberry Cheesecake which many say is the best cheesecake they ever had. So if you are still in town, give us another try. We are launching our new Lebanese Taco made with hummus and tahini on top of veggies in a lemon vinaigrette, and have recently launched our Roast Pumpkin Couscous Taco, and a Baby Asparagus Salad taco (with feta) - all of which I am over the moon about having designed them. Looking forward to your return. -Bob.