Vegan laksa $16 at Yuni's Kitchen in Northcote
Sayur Lodeh (sans listed tofu) $15 with yellow rice $4 at Yuni's Kitchen in Northcote
at Yuni's Kitchen in Northcote

  • Yuni's Kitchen
    (5)
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  • White Veg-options
Asian
Indonesian
Non-veg

Serves meat, vegan options available. Indonesian restaurant located in the courtyard of a church. Offers a range of traditional fare, including labeled vegan items such as laksa, kang kung, and nasi campur sayur. Open Wed-Sat 5:30pm-10:00pm, Sat-Sun 12:00pm-3:00pm, Sun 5:30pm-9:00pm.

Venue map for Yuni's Kitchen
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5 Reviews

First Review by r8medusa

Avatar willtravelforfood

willtravelforfood

Points +962

Vegan
16 Jun 2024

Love! Love! Love!

A really exciting menu with interesting options and really supportive, friendly staff. I wish they marked their vegan items on the menu, but they went through it with me really thoroughly.

Sat outside and enjoyed dining out under the stars and twinkle lights. Inside looked really cosy (but maybe a little noisy as it was busy!)

The Tahu Isi Sayur was a stand out!

Can't wait to go back and try more!

at Yuni's Kitchen in Northcote

Tofu bites at Yuni's Kitchen in Northcote

Spring roll at Yuni's Kitchen in Northcote

at Yuni's Kitchen in Northcote

at Yuni's Kitchen in Northcote +5

Avatar Rah_B

Rah_B

Points +94

Vegan
30 Dec 2023

Gimme that laksa

Laksa good, setting good, price good

Avatar jazzy.g

jazzy.g

Points +380

Vegan
15 Jul 2022

Nice vibe and very friendly!

I really enjoyed trying Indonesian for the first time. It was a fun and unique vibe, and the food was great to share! Good options for both vegan and non-vegan

Pros: Lovely staff

Avatar beancurdled

beancurdled

Points +1675

Vegan
15 Dec 2019

tried to give it five

Would definitely give Yuni’s a five star review if Happy Cow allowed. Went for lunch today and enjoyed the most delicious Balinese food I’ve found in Melbourne.

Definitely recommend the Nasi Campur Sayur (vegan on request) if you want to sample a tasty range of dishes. My favourite morsels on the plate were the grilled eggplant and fried tempeh.

The Tahu Isi Goreng was the best I’ve ever tasted, including in Bali. Tofu, stuffed with fresh veggies including kangkung and bean shoots, battered and deep fried. If you love sambal like I do, load up.

We had the Gado Gado as well. The sweet, mildly spiced peanut sauce was satisfying but not too heavy.

I wish I was eating it all again right now!

Pros: courtyard seating

Cons: charges extra for vegan options

Avatar r8medusa

r8medusa

Points +515

Vegan
06 May 2018

Great laksa!!

Beautifully fresh and tasty food. Omni place but does vegan very well.

Pros: Delicious Food, Lovely atmosphere- great venue , Friendly service

Cons: Some dishes can take a while- best to ring ahead i

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