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60 Photos
Open kitchen
Daikon, mixed beans puree, asparagus, peach gum 水晶抄手 (Photo by 聞西煮意)
Amuse Bouche Pomelo salad
(Photo by 聞西煮意)
Chinese bun with olive mousse
Avocado, organic tricolor quinoa, dried green papaya, pistachio 牛油果春卷 …
Preserved watermelon
Mock abalone, carrot, cucumber, sprouts, spicy Inaniwa cold noodles 素鮑…
Deliciousness
Winter melon, preserved vegetable, wild yellow mushroom 梅菜｜東坡肉 (Photo …
Matsutake Soup
Preserve ginger, iceplant 冬薑｜冰菜 (Photo by 聞西煮意)
Deep fried pomelo skin, classic sweet and sour sauce
Matsutake, chrysanthemum tofu 松茸菊花浮萍 (Photo by 聞西煮意)
Winter melon
Olive vegetable, Chinese bun 欖菜｜螺絲卷 (Photo by 聞西煮意)
Vegan cake
Lychee 荔枝 (Photo by 聞西煮意)
Venue
Welcome drink
Amuse bouche
Welcome snacks
Chinese bun olive vegetablee
Aubergine, panipuri
White ferula mushroomms
Entree
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