The food here is great-tasting, and it's all vegetarian. There is a big problem, however... Almost everything is made with "Vegetarian Ghee," a Franken-food shortening product that has the highest trans-fat content of any food product in the world. Trans-fat content has been greatly reduced in most American products, due to regulations and public scrutiny. But a loophole allows for imported and ethnic foods like the "Veggie Ghee" they use here. Trans fats are damaging to arteries and overall health, and there is no safe limit for them. So if you're just looking for vegetarian food, this is the place. But if you're concerned about the health implications, you should probably stay away.

This place has good Indian food, good verity
But the service is very bad, went with friend's kids and the staff was complaining right on the face. When asked for details of menus items, was rudely told to read the menu!

Rude staff. When we asked about vegan options the hostess who was also our waitress didn't know what vegan was. She seemed annoyed that we asked. She was also rude when we asked about beer selection (they don't serve alcohol). She sent someone else over and he asked if we were vegan "by choice" or due to an allergy. He basically said they couldn't guarantee anything was vegan, so if we had an allergy there was nothing vegan, but apparently if we were vegan "by choic he would have said they had vegan options?!? We would have left either way due to the rudeness of the staff. The restaurant is also quite shabby looking. Would give no stars if that was an option.