Vegetarian diner with an all-vegan bakery. Serves American diner food with all-day breakfast available. Kitchen makes its own seitan cutlet, vegan cheese as well also using vegan brands. All menu items can be made vegan. Example of food and drinks including meringue pie, vegan milkshakes, tofu scrambles, vegan mozzarella sticks, club sandwich with side of slaw, chickn sandwich with onion rings, cheezeburger with tempeh, reuben sandwich, and seitan cutlet meal. Vegan doughnuts on weekends. Classic diner decor. Open Mon-Thu 9:00am-9:00pm, Fri-Sat 9:00am-10:00pm, Sun 9:00am-9:00pm.
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450 Massachusetts Ave (at Central Square), Cambridge, Massachusetts, USA, 02139
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Last update on 08 Nov 2024 by craigmc
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Added by BrianVanEtten on 02 Aug 2011
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359 Reviews
First Review by massta
maulydaft
Points +696
Piece of Heaven - Edit
Veggie Galaxy almost makes me want to move to Boston! The vegan dessert case, which spins around, is worth the visit in itself. So many great desserts - not enough time to eat them! I had the reuben too and it was quite delish :) I'll be back, hopefully spend a longer time in Boston so I can eat more food here! I should mention it sucks the kitchen is closed from 3-5 but they were sweet to seat me anyway when I came at 3!
Read morePros: location, atmopshere, dessert menu
Cons: kitchen closed 3-5
Guest
markc7
Points +99
tasty! - Edit
Great portions, good food, and pretty good selection.
Read morePros: inexpensive, selection
Cons: wait for a table can be pretty long
Guest
SusanHecht
Points +36
Fun place, great for vegans - Edit
My husband and I live locally, and are both vegan. We went at about 2:30 p.m. on Sunday, and we had to wait for a few minutes for a table-- we were happy to be in a bustling, energetic place. We got the vegan egg benedict and the BLT on rye-- we were served very quickly and both dishes were very good. And then we shared a slice of oreo cheesecake, which was heavenly! I can't wait to come back and try their dinner entrees.
Read morePros: Vegan bakery!!, Friendly staff
Cons: Closed 3 to 5
Guest
zaphod46
Points +425
Tasty and Fun - Edit
Great having a vegetarian diner, but their knowledge of food allergies and what was safe/unsafe to eat was shaky.
Read moreMushroom and chickpea burger was super delicious.
Pros: tasty, atmosphere
Cons: low allergy awareness
Guest
TeaAddictedGeek
Points +63
Nothing bad to say except... - Edit
...don't go here on a diet. Best desserts I've eaten in forever. Food is amazing. Been here twice so far and I'm in love.
Read morePros: desserts are sensational, everything can be made vegan, well priced
Cons: bad for dieters ;)
Guest
andrea
Points +716
Needs Work - Edit
We were on vacation when VG opened, so our first time was Saturday night. First question: how big is the plate of onion rings? She says, it's a big plate, about 10 very thick rings. We say OK, sounds like enough to share, we'll get one as an appetizer. We order our dinners and wait a bit. We see her and remind her the rings were appetizers and she acts like that's the first she heard of it. But she comes back with a dinner plate with 5 onion rings on it. We question this and she says, "well, they don't count them in the kitchen." I'm thinking, Yea, they do. That's how restaurants control costs, it's called portion control. It wouldn't be so bad except these are just not good. The batter is so thin that it didn't totally cover the onion and there is actually a lot of pooled grease on the plate. Dinner: one of us has beer battered tofu, same as the onion rings, very thin and greasy, but she likes the dinner. Another has the "Reuben" which is tofu slabs with red cabbage slaw instead of kraut. He said it was OK, hiding under the dressing. But nothing like a Reuben. I ordered the Chipotle Bean burger with onions, cheeze and tempeh bacon. Unfortunately, I GOT the mushroom burger. Mushrooms makes me retch. When we called her over, she said "maybe they brought the wrong dish." I said "not Maybe. Did." She took it away, then brought it back! telling me I could eat the sides while I waited. It was super awkward. Finally my burger came, but without the bacon. Someone then brought me a plate of bacon. The sad unwanted mushroom burger sat there the entire meal. Desserts: Cheesecake was good, except for the very thick crust w/a definite burned taste. Lemon Meringue is pretty amazing, but the lemon flavor was uneven throughout and the layer itself was minimal. Citrus Coconut cake was very dense, but a good flavor.
Read moreI want vegan restaurants to thrive, but they can't skate by just on being vegan. You've got to be sure the food is GOOD. The ketchup here was like tomato paste, we actually added salt and sugar to it!! If Chicago Diner can make a Reuben, surely you guys can figure out how to do one with something more than tofu slabs.
Pros: Most desserts, Homemade vegan cheeze is good
Cons: Our service, Food is just short of really good
Guest
sglcklch
Points +3547
Great food but very noisy - Edit
Finally tried out this new vegetarian diner. We came here for lunch on a Saturday and the place was packed. I was told that all items on the menu are vegan except for those that specifically have eggs or cheese in them, and even these can be veganized by substituting tofu or their homemade vegan cheese (which BTW is crazy good).
Read moreI got the chipotle black bean burger with red cabbage slaw. For toppings they had a few combination choices, but you can also pick your own, which was what I did. Food was delicious and reasonably priced, but service was a little slow perhaps because they were still new, which I didn't mind too much. What annoyed me the most was the noise level inside; it was so loud that my partner and I had to practically yell at each other just so we could make ourselves heard. Would have rated it five cows otherwise.
Pros: good food, reasonable prices
Cons: noisy, slow service
Guest
massta
Points +32
Finally a great vegan dinner! - Edit
This place is awesome! Went for dinner and had the open-faced seitan plate. The flavor was great and the portions sized well for the price. To my surprise, everything on the menu can be made vegan. Had my first rootbeer float in years and the lemon meringue pie was fantastic. Can't wait to return for breakfast and try the eggs benedict.
Read morePros: chic dinner, great service, good value
Guest
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