Take-out
Gluten-free
A vegan/gluten free American style sushi market vendor. Traditional Japanese flavors and techniques. No mock meats/seafood. Straight veggies. Hours vary, check social media.
© OpenStreetMap contributors
-
3541 1/2 Sixth Ave, San Diego, California, USA, 92103
-
Loading...
-
-
Last update on 12 Nov 2023 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by kcashinb on 12 Nov 2023
-
-
10 Reviews
First Review by LorraineGadsden
SuziEats
Points +16
Worth the Wait!!! - Edit
The food at Vegan Mirai is delicious, beautiful and fresh. The owner, Chang is personable and charming. I just started a job a few blocks away from the Little Italy Farmers Market and look forward to Wednesdays and the mushroom tofu sushi roll. It is smoky and savory.
Read moreGuest
Kirsses
Points +854
Great Sushi - Edit
I stop here anytime they’re at an event near me. Love the pay what you can system, and the scallop rolls are so so good.
Read moreGuest
Dartert3t
Points +178
Best vegan sushi I’ve ever had! - Edit
They’re at markets all around San Diego. They have a make amazing vegan options. Best and most innovative vegan sushi I’ve ever had and from a small business!
Read moreThey post where they will be on Instagram but are always at the little Italy market and La Jolla farmers market on weekends! 
Guest
Rikkaa
Points +185
Best sushi ever - Edit
Literally the best sushi I've eaten, other sushi can't conpare now.
Read morePros: Baked Skallop Roll
Guest
ERami
Points +61
Very fresh vegan sushi - Edit
I was happily surprised to see Vegan Mirai at the Sunday La Jolla farmers market. I had enjoyed their sushi at the Hillcrest farmers market the previous year. I got there shortly before closing time, but the person was still busy preparing some orders. When I ordered the Omakase, he asked me if I liked spicy, and I said the spicier the better. I took it home and shared it. It was obvious that there had been great care in preparing it so it would look nice, and it was very good and fresh and perfectly spicy the way I like it. And since it is donation-based, the price didn't come as a shock.
Read moreI hope people keep buying and paying a fair price, because the notice on the stand explained all the costs involved in having a stand at the farmers markets around town and the supplies to make the sushi.
Pros: delicious, fresh, plantbased
Guest
juicybilby
Points +96
Vegan Sushi at the Farmers Market - Edit
Stumbled upon this vegan sushi spot at the farmers market. Got the baked scallop roll. The chef was nice and I felt like my roll was made with care. Pay-what-you-can method. Will come back if I’m ever in Poway again and try one of the other rolls! You can also pick up tons of fresh produce and other vegan foods while at the farmers market.
Read moreUpdated from previous review on 2024-08-17
Pros: All vegan, Light and fresh
Guest
devonvolpe
Points +176
Best Vegan Rolls - Edit
Mimicking everyone else's praises. We only had the chance to try the scallop roll while visiting San Diego. It was the best roll we have had! The presentation was beautiful and you can really see the time that goes into each roll's ingredients selection and creation. We will be back again!
Read moreGuest
ElMath
Points +614
INCREDIBLE - Edit
The most amazing vegan sushi I’ve ever had!! The baked skallop roll is on another level! He also does everything as donation based and is hoping to open a donation based restaurant, so everyone should support him so we can have his sushi every day!
Read moreGuest
KeithTharp
Points +990
Go here! You'll thank you. - Edit
We're so happy we found Vegan Mirai on our trip to San Diego. Delicious vegan sushi, fantastic service, and wonderful business model!
Read moreWill go out of our way next time we're in town to support them!
Guest
LorraineGadsden
Points +7700
Delicious Veg Focused Sushi - Edit
Sushi is one of my absolute favorite foods, and the vegan sushi scene in San Diego has seriously dwindled since I first moved here. However, Vegan Mirai is absolutely delicious and can be found at pop-ups and markets. I have never had a roll I do not like, but my favorites are (I cannot remember any of the names but will update next time I see a menu) their baked “scallop” roll and breakfast “egg” roll. I appreciate how they focus on veggies first and are creative with each roll. The owner, as well as someone else I have met a few times, are always very friendly as well.
Read moreAs a note, they are donation-based, so you pay what you can. However, their ultimate goal is to open a shop, which I think San Diego (or maybe I am just projecting) needs, so I love to support them.
Updated from previous review on 2023-11-20
KeithTharp
Great review! We loved this place and the business model.
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 2854 times.