Casual vegan eatery serving varied set meals, dumplings, and noodles. The menu features Taiwanese-style dishes such as vegan minced soy meat rice, vegan BBQ pork (char siu) rice, and deep-fried vegan cutlet with pumpkin. Other options include Thai curry rice, broccoli and mushroom pasta, and velvet shank mushroom soup dumplings. The food is Buddhist-friendly, prepared without five pungent spices (alliums), eggs, or milk. Meal sets typically include a daily soup or herbal tea. Open Mon-Sat 11:00am-8:00pm. Closed Sun.