Casual fine-dining modern vegetarian restaurant and bar opened in spring 2012. Serves west coast cuisine and uses fresh produce from local urban farms. Menu items are clearly marked. Reported to HappyCow to use only veg rennet or rennet-less cheeses. Brunch every Sat and Sun. Open Mon-Sun 5:30pm-10:00pm, Sat-Sun 10:00am-2:00pm. Bar service until 12am daily.
-
3995 Main St, Vancouver, British Columbia, Canada, V5V 3P3
-
Loading...
-
-
Last update on 10 Jun 2024 by sociallyhawkword
Update business info -
Are you the owner?
Claim this business
-
-
83 Reviews
First Review by kimward8
axelboot
Points +193
Exquisite cuisine, with excellent presentation.. - Edit
We were a group of four who ate here for the first time.
Read moreWe ordered two appetizers: an artichoke paté, and beet ravioli. With the paté, you receive toasted bread (crostinis), but there aren't enough provided- we had to ask for extra. Not a good value for the $10. The beet ravioli tasted delicious, but was only eight thin slices of beets (red and golden). It wasn't worth the $10 price.
For the main course, I had the Houllimi cheese which was superb. Tasty green peas underneath, a zucchini pancake, and the portion size was fine. We were all satisfied by the entrées we ordered, although at $19 each they were a bit pricey compared to other vegetarian restaurants in the city.
That being said, the level of presentation of the food, the quality of preparation, the attention to detail and the flavours are absolutely wonderful. I would not hesitate to come here again.
Thus, my recommendation is to skip ordering the appetizers, order a salad to share instead. We didn't have any desserts either here, but they again should probably be shared unless you aren't on a budget (I think each was around $9).
Pros: Beautiful presentation, High quality food, Superb flavours
Cons: Wait time for a table-25 min, Service is very busy
Guest
kimward8
Points +574
Classy - Edit
The food was very fancy looking and tasted good. I had the Aubergine main dish and the tomato salad and collard rolls. We also tried the chocolate peanut butter dessert with coconut whipped cream. The food all tasted good, but I would have preferred if they had more vegan options. It's also a bit expensive. I wish they had some good tofu dishes, or some more complete vegan meals, like Millenium in San Francisco.
Read morePros: Decor, Location
Cons: Expensive, Busy
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.