Vegan street food stall offering changing seasonal dishes based on locally available ingredients, including gyozas (pan-fried dumplings), ramen, pho, tantán noodles (spicy sesame noodle soup), lentil tostadas (crispy tortillas topped with lentils), kombucha (fermented tea drink) and tepache (fermented pineapple drink). Open Thu-Sat 4:00pm-9:30pm. Closed Sun. - Wed.