Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Loading...
225 Photos
Hand rolled and crispy fried tofu skin, wrapped around spicy potato an…
Japanese baby pumpkin with miso tahini cream, homemade pickle sweet ch…
Juicy and smoky grilled Lion’s Mane with house made mushroom oyster sa…
Unlimited weekend Yum Cha lunch includes 9 rotating dishes
Kohlrabi wrapped with plant mince dumplings and dressed with home made…
Raw blueberry cheesecake, oak and almond biscuit and yuzu coconut sour…
Potato pancake with eggplant
Smoked tofu cones
Vegan degustation - third set
Vegan degustation - First set
Vegan degustation - Second set
Vegan degustation - Third set
Vegan Avocado lime cheesecake
Degustation
Menu
Cashew cheesecakes
Jackfruit taco
Beetroot jelly, heirloom tomatoes
Charcoal noodles, preserved mustard greens and young broccoli
Charcoal noodles-housemade
Asian mushroom rice cream in a matcha green cone
Sour mango salad, with green apple, Asian herbs and peanut butter dres…
Shitake steak skewer with sichuan BBQ Sauce
Dumplings- duck breast in spicy soy sauce
Mini eggplant with chilli salsa
Selection of dishes including 'pot plant' with tahini soil
Cucumber, nut butter, miso, fingerlime
First 3 courses
"steak" and "pancake"
Margarita
Loading image, please wait..
Loading image, please wait..