Family-run Afro Caribbean establishment offering a plant-based menu. Offers collection and delivery. Mains can include chickpea curry, lentil stew, and ackee & sweet peppers; sides such as pumpkin & callaloo, dumplings, and fritters; drinks like hot teas, cold drinks, smoothies. Small, medium, and large platters available. Open Tue-Sat 14:00-21:00. Closed Sun & Mon.
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Unit 1 Goldcrest House, 32-64 Lee High Rd, South East London, England, SE13 5FH
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Last update on 12 Nov 2024 by RichardⓋMolyneux
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Added by RichardⓋMolyneux on 30 Oct 2024
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2 Reviews
First Review by jaysan
JoeMaclac
Points +16
Great food! - Edit
All really tasty and the platter offers lots variety.
Read moreGuest
jaysan
Points +1311
Every Bite is Spore-tacular - Edit
Every bite and dish was delicious! You can tell Mo puts pride and love in his cooking, you can ask him too.
Read moreOne of the best meals I had in a while, the oyster mushroom and ackee were pure magic.
Mo just starting up so hours and menu subject to change
Guest
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