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Vegan
Japanese
Vegan sushi bar and izakaya, eat. Jan 2015. Offers sushi, ramen, and Japanese food in small plates in a unique dining set-up with matching wood beams and tables. Open Mon-Thu 5:00pm-9:00pm, Fri-Sat 4:00pm-9:30pm, Sun 4:30pm-9:00pm.
272 Reviews
First Review by AshleyLorden
aps101
Points +341
My new favorite in San Francisco - Edit
My new favorite restaurant in San Francisco and one of my favorites ever. Shizen has been open just about a month now. I am still dreaming about this meal one week later. It is tastefully and minimally designed (but not stark in the least). A warm and inviting place to dine. The atmosphere is great and the staff is friendly. The manager especially was fantastic, accommodating and knowledgeable.
Read moreThe menu is one of the most creative I have ever seen. I was blown away by the variety of choices, the breadth of ingredients and the combination of flavors. (I will list below what I can remember of what we ordered, though there was more.) Everything is presented beautifully. Stunningly so. Every new item brought with it incredible delight. Nothing disappointed. Nothing. And just when we thought they couldn't do better, they did. This food is amazing and easily satisfied a party that included vegans, vegetarians and carnivores. All I want to do is go back and eat there again.
Some of what we had...
Beet salad
Ramen
Agedashi
Avocado
Asparagus Robata
Sweet Potato Tempura Roll
Body and Soul
Scarlet Smile
Professor Puzzle
Pros: Food, Menu, Atmosphere
Guest
AshleyLorden
Points +1314
Classic Japanese in a classy space - Edit
Shizen brings a variety of classic Japanese dishes (ramen, izakaya/small plates, sushi) to the table; the element of creativity is making them entirely plant-based. There's a fair amount of imitation on the menu, from "eggs" in the ramen to "cream cheese" and "mayonnaise" in the rolls, to "crab meat" all over. There are also the favorite vegan dishes from Tataki, a related omni restaurant -- vegetable tempura, avocado/ cucumber/ shiitake/ sweet potato tempura rolls.
Read moreThe restaurant has an intimate feeling, with almost all furniture and decoration being natural wood, 6 seats at the sushi bar and room for about 40 in close-together tables. I thought it was lovely but could also imagine it turning into a super loud echo chamber if full of people.
Menu includes a few cocktails, sake, wine and beer along with the array of food selections. No dessert menu. My partner and I got 3 small plates, an uramaki roll, a special roll and 2 drinks for around $60.
Service was nice, although obviously the waiters were new since they've just opened this week.
As a vegan person, I sometimes don't enjoy eating things that closely resemble animal foods I would normally avoid. Unfortunately that happened here -- some of the dishes we ordered left me with a "fishy" feeling in my mouth which I did not like. I bet that is a great feature for bringing mixed groups or tentative vegans here. For me, I will go back and order dishes featuring planty flavors next time :)
The location is sort of in between a few neighborhoods -- not far from anything but not in a busy center either. I would probably pay for parking rather than leave a car in the street in the evening around here for security, but it's not unsafe to walk from public transit either.
Pros: Classy, pretty interior, Interesting food, Nice service
Cons: Loud
Guest
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