Vegan-friendly
Ovo
Japanese
Organic
Asian
Non-veg
Serves meat, vegan options available. Organic noodle bar offering vegan options for veggie ramen, veggie udon, rice bowls, veggie gyoza, and mushroom onigirazu (rice and veggies wrapped in nori). Open Thu-Sun 11:00am-4:00pm. Closed Mon-Wed.
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45 Eads Ln, Lopez Island, Washington, USA
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- Outdoor seating
- Reservations required
- Accepts credit cards
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Last update on 14 Aug 2021 by Guest
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Added by lilfriend on 14 Aug 2021
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4 Reviews
First Review by lilfriend
rascal_x
Points +59
A couple good options with mods - Edit
Veggie dumplings were great. Order without aioli sauce.
Read moreSpicy Shio Coconut Ramen: sub the egg out. We subbed for tofu on this dish, though realized it was fried when it arrived. They have meat shared fryers we learned about when asking about the fries.😒
Leek udon noodles: sub the egg out. I opted for more mushrooms. Loved this dish and would order again.
Overall the food was great and while all options needed to be modified to be vegan, we were grateful how understanding and accommodating the staff was. The food was great.
Guest
corinal
Points +1862
Delicious - Edit
Love the Shio ramen and veggie tempura! It was interesting that the tempura came with salt rather than a sauce. Nice outdoor seating and friendly staff. Can tap to pay
Read moreUpdated from previous review on 2022-07-03
Pros: Outdoor seating , Friendly staff
Guest
JustinCory
Points +1281
Incredible flavor and quality - Edit
We had the vegan gyoza and two of the three vegetarian ramen noodle soups minus the egg. The wild chanterelle Negi onion was hands down one of the best soups I’ve ever had. The Thai basil coconut shiitake was also delicious but that umami chanterelle was outstanding.
Read morePros: Super veganizable options , Friendly service , Easy to preorder
Guest
lilfriend
Points +348
Small restaurant with delicious vegan noodles and more - Edit
A generous serving of house-made organic noodles with local veggies in miso broth, plus vegan options for rice bowls, gyoza, and mushroom onigirazu (rice wrapped in nori). Be sure to specify vegan and no egg. Rice noodles available for GF option. Highly recommended to make a reservation and order ahead online, and be prepared for slow service as they make everything with care, plus are often busy, fully booked with customers.
Read morePros: Organic ingredients and fresh local produce, Generous serving of noodles
Cons: No option to add tofu to noodles (only rice bowl)
Guest
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