Ovo
Chinese
Take-out
Asian
Non-veg
Serves meat, vegan options available. Chinese restaurant with vegan choices. Menu includes dry tofu, mushroom and shredded potato salads, stir fried eggplant, stir fried dried tofu with chili and more. Open Tue-Sun 12:00pm-9:00pm. Closed Mon.
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343 Nangok-ro, Jowon-dong, Gwanak-gu, Seoul, South Korea, 08767
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Last update on 30 Nov 2021 by Guest
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Added by bongbong733 on 30 Nov 2021
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3 Reviews
First Review by bongbong733
Oshen
Points +20
Open till late, vegan options available - Edit
Good to find a restaurant that has vegan options and open till late at night. I had the stir fried bean sprout noodles (숙주부추건두부볶음) and have to say, it tasted pretty good. Maybe not the most filling dish, I recommend buying something alongside it.
Read moreStaff were okay, quite indifferent.
Pros: Good taste , Opening hours
Cons: No English menu
Guest
darknew
Points +58
Very good takeout - Edit
A very cosy place with very friendly staff. I came there to bring the dinner home for my girlfriend, and found no difficulty in doing so. The staff doesn't speak English and the menu is in Korean, but there is no difficulty with a translator or some basic Korean knowledge. I took the stir-fried mushrooms which were good, and stir fried eggplant which was delicious. When I opened the boxes at home the meals didn't seem really big, but in the end we almost couldn't finish them (we also cooked 2 bowls of rice at home to accompany the vegetables, as the rice is not included).
Read moreOverall, a pretty good experience. I will definitely come back and recommend the restaurant.
Pros: Very good food, Many vegans/vegetarian options, Friendly staff
Cons: Rice is not included in the meal, No English menu
Guest
bongbong733
Points +14279
Authentic home-style Chinese - Edit
This restaurant is located in a neighborhood populated by many Chinese immigrants, so you can expect more authentic food. Actually, staff speaks Chinese better than Korean and it is advantageous if you know either of those languages. Saying "我吃素的." (wǒ chīsù de) when ordering, helps in communicating that you eat vegetarian/vegan. They assured us that they do not use oyster sauce for seasoning here.
Read moreThe menu consists of home-style cuisine, mainly from the Chinese North-East as well as Sichuan region. There are more than 12 different dishes that are either vegan or vegetarian (with egg).
The first dishes of the "stir-fried" (볶음류 炒菜) menu are vegan-friendly:
- stir-fried dried tofu and chili 干豆腐尖椒 건두부고추볶음
- vinegar stir-fried napa cabbage with glass noodles 酸菜粉 배추당면볶음 - ask for meat to be removed!
- stir-fried mung bean sprouts, garlic chives and dried tofu 炒三丝 숙주부추건두부볶음
- stir-fried mu er mushroom and napa cabbage 黑白菜 목이버섯배추볶음
- doenjang stir-fried eggplant 将扒茄条 된장가지볶음
- stir-fried eggplant, potato and bell pepper 地三鲜 지삼선
The first dishes of the "cold sides" (냉채 凉菜) menu are vegan-friendly:
- dried tofu salad 拌干豆腐丝 건두부무침
- enoki mushroom salad 拌金针菇 팽이버섯무침
- house salad 家常凉菜 가정식냉채
- sliced potato salad 拌土豆丝 감자슬무침
- cilantro, chili and scallion salad 老虎菜 고수청양고추파무침
The plant-based dishes are the cheapest on the menu. Prices of those dishes range between 5000 and 7000 KRW. A bowl of rice costs an extra 1000 KRW.
The restaurant is rather new, so the interior is clean and bright. Staff is friendly.
Updated from previous review on 2021-11-23
Pros: Food tastes ok, Very low prices
Guest
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