Serves meat, vegan options available. A modern Vietnamese restaurant located on the Avenida Marginal, offering panoramic views of the sea. The menu features a dedicated "Vegan" section with traditional dishes reimagined for plant-based diners. Options include fresh summer rolls with tofu, mango salad with crispy tofu, clay-pot turmeric vegetable curry, and wok-tossed rice noodles. For dessert, there are traditional sweet soups like Chè Trôi Nước (ginger soup with rice balls). Open Mon-Sun 12:00-14:30, 18:30-22:30.