Restaurant serving local and international fusion plant-based food. Dishes may include bakso, sarawak laksa, lasagne, shepherd pie, nasi lemak, gado-gado, bah kut teh, Thai green curry and more. Reported to be fully vegan December 2024. "Honey" used is reported to be vegan. Open Mon-Thu 10:00am-10:00pm, Fri 10:00am-4:00pm, Sun 10:00am-10:00pm. Closed Sat.
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38G, Jalan 28/70a, Desa Sri Hartamas, Wilayah Persekutuan, Kuala Lumpur, Malaysia, 50480
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- Outdoor seating
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Last update on 04 Dec 2024 by VeganWithAPassport
Update business info -
Added by SavorRestaurant on 07 Oct 2023
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10 Reviews
First Review by RawChefYin
PeterMNH
Points +52
Great fully vegan dim sum - Edit
I was really excited to try vegan dim sum for the first time while in KL, and this place didn't disappoint. Great food that was all 100% vegan (but not without garlic/onion) and the service was super friendly. Definitely worth a short trip out from the city centre.
Read moreI also tried the Laksa and it was the best one I've had in both Singapore and Malaysia during my trip.
Updated from previous review on 2024-09-15
Guest
TimD1972
Points +201
Wow Amazing food 👌 - Edit
First time in Savor and we were greeted by the most polite and friendly staff. Our server’s knowledge of the menu was excellent and we went with his recommendations. We had (for 2 people) The Sarawak Laksa, Nasi Kerabu, Longan Phaneang Curry and the Kung Pao Panda Tofu. The flavours and aromatic sensations made me want more even though we were bursting at the seams. Check out my pics, the food looks beautiful and tastes even better. Now sits happily as one of the best vegan restaurants, I have been to 👌
Read morePros: Staff, Food, Choices
Guest
SusanWong
Points +296
Yummy food and great service! - Edit
This is my 2nd time here and I ordered more variety to share. Food was delicious with fresh ingredients. Love the desserts especially the mango peach pie! Gluten free carrot cake was light and moist. Thank you for making such yummy vegan food!💜
Read morePros: Sarawak laksa, Mango peach pie, Nasi Kerabu
Guest
designyourlifetips
Points +550
Kelantanese Nasi Kerabu “Chicken” Percik is a must try!!! - Edit
I’m so happy to found my favourite home town Kelantanese taste, Nasi Kerabu Ayam Percik but vegan version!!! The “ayam percik” taste soooooo goood, so yummy! They use lion mane mushroom and is so juicy!
Read morePros: Good taste, Nice environment, Western and malay local taste
Cons: Expensive, Few sitting place during busy hours
Guest
Caz58makan
Points +23
Delicious food, nice presentation, professional service - Edit
Delicious food, nice presentation, professional staff who are friendly and able to answer questions and make suitable suggestions.
Read moreGuest
m@earthville
Points +9821
Delicious food, friendly service - Edit
We tried Savor twice and enjoyed it both times. They seem to be working hard to please.
Read moreWe tried several Malay dishes, the lasagne, and a few desserts, and everything we had was tasty and wholesome, though we would’ve preferred brown rice instead of white (hopefully they’ll offer brown in the future).
Service was friendly and helpful.
Guest
vegankuntz
Points +1467
Savor, Kuala Lumpur - Edit
Delicious F & B. Personable service from Andrew, Andy & Shakina. Plenty choice with reasonable pricing (see their website for online menu).
Read moreUpdated from previous review on 2024-04-21
Guest
znarl
Points +894
Self service restaurant - Edit
Did not enjoy our visit. Was self service, needed to get our own cutlery with each dish. No spoon to serve dishes, happened with every dish we ordered. Ordering was painful with the waiter trying to help but not doing a great job. Food was bland and boring, not worth a visit but very expensive. We also were attacked sitting indoors by mosquitos. Food potions were unexpectedly small. Watermelon desert was insultingly bad, frozen crushed watermelon with two pieces of mint leaf on top.
Read morePros: Atmosphere was nice
Cons: Small food servings, Bland food, Expensive
theNumberOfTheBeast
Lol. Glad I walked out.
Read moreGuest
david_droes
Points +4038
Delicious, but not cheap - Edit
Huge menu with starters, mains and desserts ranging from Asian to Western food! Delicious, but prices are on the higher end. I’d say it’s worth it due to the foods taste!
Read moreGuest
RawChefYin
Points +5100
Delicious meals, large menu - Edit
We used to get their food delivery service quite a number of times, so we were excited to see that Savor has a restaurant now which we can dine in :)
Read moreThe menu has such a wide offering from local food to Western offerings. This would be a great place to bring my friends and family as there would be something for everyone.
Food was delicious. I especially enjoyed the Shepherd's pie and the Laab Nam Tok.
Place was tastefully decorated. Nice ambience.
Staff were courteous, attentive and helpful.
Street parking in that area can be a bit difficult on weekdays so the best place is to park at the Souled Out parking. Or there's also an basement parking for RM2.50 an hour at the time of writing at the building nearby.
I was concerned when I saw the word honey on the menu in their smoothies but they assured me it was vegan. Later they informed me they used Radiant Agave and a product called "classic vegan honey" by Rightside.
On my second visit, I asked if they could make my Nasi Kerabu oil-free. They said they could bake or blanch but it might change the taste. I was really happy they made it with no oil - yay!!
Pros: Large menu - something for everyone, Courteous and attentive staff, Open to making dishes oil-free
theNumberOfTheBeast
The server showed me the "wildflower honey" as it is written on the menu, this after I asked him to check with the kitchen. He told me that it doesn't come from bees which I verified was false by looking up the product bottle he showed me. Then the owner responds to my review to say they put the vegan honey in the bee honey bottles for easy access. Absurd. Would have been better to just apologize and change the product. But lying to customers is just self-sabotage. What else are they lying about? Rightside's honey, by the way, comes in an easy to pour and dispense container with a built in spout. Couldn't be easier access. Also it's not called "wild flower" honey nor does it come from flower nectar as it is primarily sucralose (from potatoes). I know because I bought some. Notice that they use "plant-based" and not "vegan" in all their marketing. It's a dead (bees) giveaway that ethics and animal rights are not part of their agenda. Super sad. Hope they fix this and certainly hope they stop lying to vegan customers.
Read moreGuest
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