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Part of international chain of South Indian vegetarian cuisine restaurants. Serves dosas, idlis, and more. Uses dairy, so let the staff know if you are vegan and do not want yogurt, ghee, or cream, etc. Part of the global chain of Indian food Saravanaa Bhavan. The restaurant specializes in South Indian cuisine with vegan options like masala dosa, uthappam, North Indian thali, chana bhatura, kaima idly, vegetable fried rice, vegetable noodles, and more. Open Mon-Sun 11:00-22:00.
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468 Sauchiehall St (at The Beresford Building), Glasgow, Scotland, G2 3LW
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- Accepts credit cards
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Last update on 06 Nov 2025 by Guest
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Added by craigmc on 06 Nov 2025
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1 Review
First Review by craigmc
craigmc
Points +41981
Great food - Edit
I’ve been to Saravanaa Bhavan in other cities, but this was my first time in the Wild West.
Read moreI arrived around 13:00 and it was absolutely jam-packed, with about a 15-minute wait. There was a bit of confusion at the door, as a member of staff made it clear she wasn’t handling customers, and it took a while for someone else to step in.
The place itself looks great and had a real buzz. Most tables seemed set up for groups of four, so arriving solo wasn’t ideal.
Ordering was quick once seated. I went for the potato bonda to start and an onion rava masala dosa for my main. The dosa arrived quickly and was pretty damn fine—great sides and a really good filling.
When the bill came, I asked about my starter, which had been forgotten. Apologies were made and it arrived shortly after. Despite the delay, it was excellent—packed with veg, nicely spiced, and full of flavour.
Overall, the food was top-notch and I’d definitely recommend it. The restaurant was incredibly busy, and unfortunately that showed in the service. Everyone was friendly, but from start to finish it didn’t quite hit the mark.
That said, I’ll be back and look forward to exploring more of the many vegan options.
Updated from previous review on 2026-03-22
Pros: Food, Choices
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