Restaurant offering a wide range of naturally vegan and veganizable dishes, including idli (steamed fermented rice and lentil cakes), dosa (thin crispy rice-lentil crepes), appam (soft fermented rice pancakes with crisp edges), sambar (spiced lentil and vegetable stew), rasam (tangy South Indian pepper broth), vegetable biryani (spiced basmati rice with vegetables), and more. Open Tue-Thu 10:00am-9:30pm, Fri 10:00am-10:00pm, Sat 8:00am-10:00pm, Sun 8:00am-9:30pm. Closed Mon.