Serves meat, vegan options available. Japanese izakaya offering vegan monjayaki (savory pancake popular in the Kanto region). Open Mon-Sat 6:00pm-12:00am.
Closed Sun.
The traditional monjayaki broth has been replaced with a plant-based alternative, and plenty of vegetables are used, making it a healthy yet satisfying dish. Most importantly, the experience of cooking it yourself is so much fun! A dedicated iron griddle for vegans is also available.
1 Review
First Review by SatoJun
SatoJun
Points +301
Fun to cook Monjyayaki - Edit
The traditional monjayaki broth has been replaced with a plant-based alternative, and plenty of vegetables are used, making it a healthy yet satisfying dish. Most importantly, the experience of cooking it yourself is so much fun! A dedicated iron griddle for vegans is also available.
Read morePros: Unique experience, Fast food
Cons: Limied business hours
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